Mexican Rabbit Recipe
Mexican rabbit casserole with herb-poached rabbit, corn, tomatoes, black olives, and chili powder, bound with a cornmeal and egg yolk mixture and baked until set.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Baking dish
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Tongs
- Oven
- Stove
Ingredients
- rabbit
- corn
- parsley leaves
- tomatoes
- rosemary leaves
- black olives
- thyme
- chili powder
- bay leaves
- salt
- black pepper
- peppercorns
- cornmeal
- garlic
- egg yolks
- shallots
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