Steak Tartare - Coolinarco.com
Steak Tartare, a classic dish featuring finely chopped raw beef, seasoned with onions and capers, typically served with a rich raw egg yolk.
Ingredients
- 150 grams beef tenderloin (fresh and high-quality)
- 1 egg yolk (preferably organic)
- 2 tablespoons capers (finely chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 small shallot (finely chopped)
- to taste salt
- to taste black pepper (freshly ground)
More Like This
Steak Tartare
sodelicious.recipes
Steak Tartare Recipe
snapcalorie.com
Steak Tartare - Teresa's Recipes
teresasrecipes.com
Steak Tartare – Modern family cook
modernfamilycook.com
Steak Tartare Recipe Cuisine France: French Cooking Recipes
cuisine-france.com
Steak Tartare Recipe
petitegourmets.com
Steak Tartare: An Easy French Bistro Treat - BelleRecipe
bellerecipe.com
Steak Tartare Recipe
giallozafferano.com