Beef Tartare Recipe with Sesame Seed Cannelloni - Great Italian Chefs

Ingredients

• 400g of rump steak, preferably Maremmana beef
• sea salt flakes
• 50g of white wine vinegar
• 25g of sugar
• 2 tbsp of soy sauce
• 1 tbsp of toasted sesame seeds, toasted
• 10g of fresh ginger, finely chopped
• 2 garlic cloves, finely chopped
• 50ml of rapeseed oil
• 200g of raspberries
• 50g of sesame seeds
• 200g of 00 flour
• 2 eggs
• 1 egg yolk
• 1 tbsp of oil, plus extra for greasing
• 1 pinch of salt
• 1 egg white, for glazing
• vegetable oil, for frying
• 1 tbsp of chopped chives
• 3 egg yolks
• 60g of cream
• 80g of glucose
• 4g of salt
• 360g of water
• 200ml of olive oil
• edible flowers
• baby carrots, tops only
• dandelion leaves
• shiso cress leaves