Beef Tartare | South Melbourne Market

Ingredients

• 360g fine diced beef – I like to use something with flavour, texture and not too much fat such as porterhouse, but choose whatever you like!
• 1 large red onion – fine diced (brunoise cut)
• 1/2 bunch flat-leaf parsley – finely chopped
• 3 egg yolks
• 30g Lilliput capers
• 30g cornichons, finely diced
• dijon mustard – to taste
• Red tabasco – to taste
• spiced tomato relish – to taste
• salt – to taste