Red Velvet Blackberry Brain Cake - SuperValu

Ingredients

• 0.5 tsp Bicarbonate of Soda
• 150 g Caster Sugar
• 2 tbsp Cocoa Powder
• 1 - Egg
• 150 g Plain Flour
• 1 tsp Red Gel Food Colouring
• 1 pinch Sea Salt
• 125 ml SuperValu Buttermilk
• 50 g SuperValu Unsalted Butter softened
• 1 tsp Vanilla Extract
• 1.5 tsp White Vinegar
• 500 g Fondant icing in pale pink
• 2 tbsp Caster Sugar
• 250 g SuperValu Blackberries fresh
• 100 g Cream Cheese
• 200 g SuperValu Icing Sugar
• 175 g SuperValu Unsalted Butter