Mexican Corn Fritters With Tomato & Avocado Salsa
Fritters are a fabulous way to incorporate more veggies in the diet, particularly with fussy eaters. The delicious tomato and avocado salsa can be served with nearly everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Cutting board
- Chef's knife
- Corn knife
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Kitchen towel
- Stove
Ingredients
- 2 corn cobs, kernels removed (2 cups/400 g)
- 1 tsp sweet smoked paprika
- 1 tsp ground coriander
- 1⁄2 tsp dried thyme
- Finely grated zest of 1 lime
- 3 large eggs, lightly beaten
- 3 tbsp olive oil
- 1 large ripe avocado, roughly smashed
- 1⁄2 small red onion, finely chopped
- 1 tbsp freshly squeezed lime juice
- 2 ripe tomatoes, finely chopped
- 2 tbsp chopped coriander leaves
- Sea salt
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