Avocado Corn Fritters Recipe
These colorful mini corn fritters made with avocado, cilantro and a touch of lemon are not only pleasing to the palate but they are also very pretty to look at. They are soft and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup all-purpose flour
- 1 cup flour for tortillas
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon black ground pepper
- 1-1/2 cup cooked corn kernels
- 1 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 2 avocados, diced
- 1/4 cup cilantro, finely chopped
- 2 tablespoons white onions, finely chopped
- Vegetable oil for frying, as needed
- 1 fresh jalapeño pepper, seeds removed and finely chopped
- Crema mexicana or sour cream, to garnish
- Chopped cilantro, to garnish
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