Chips and Salsa Taco Salad Recipe - Pillsbury.com

Ingredients

• 3/4 lb. coarse ground pork for chow mein or coarse ground beef for chili
• 1 medium onion, sliced, separated into rings
• 2 tablespoons taco seasoning mix (from 1.25-oz. pkg.)
• 3/4 cup chunky-style salsa
• 4 cups shredded lettuce
• 2 cups broken tortilla chips
• 2 medium tomatoes, chopped
• 1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz.)
• 1/2 cup chunky-style salsa
• 1/4 cup French salad dressing
• Sliced or cubed avocado
• Sliced ripe olives
• Sour cream
• Chunky-style salsa
• Whole tortilla chips