Navajo Taco Salad Recipe - Pillsbury.com
Enjoy this Mexican taco salad recipe - an assortment of beans, veggies and tortilla chips, that’s ready in just 20 minutes for a delightful dinner!
Ingredients
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 1 medium onion, coarsely chopped (1/2 cup)
- 1 can (15 oz) kidney beans, drained
- 1 cup chunky-style salsa
- 1/2 cup frozen whole kernel corn (from 1-lb bag)
- 4 oz baked tortilla chips (about 5 1/2 cups)
- 6 cups torn romaine lettuce
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup fat-free sour cream
- Fresh cilantro leaves, if desired
More Like This
Chips and Salsa Taco Salad Recipe - Pillsbury.com
pillsbury.com
Taco Salad with Nacho Cheese Tortilla Chips Recipe | SideChef
sidechef.com
Veggie Taco Salad Recipe | RecipeLand
recipeland.com
Chili Taco Salad Recipe - Pillsbury.com
pillsbury.com
Taco Salad Recipe | Home Pressure Cooking
homepressurecooking.com
Taco Salad | Cook Smarts
mealplans.cooksmarts.com
Taco Salad Recipe: How to Make It
tasteofhome.com
Vegan Taco Salad - Vegan Heaven
veganheaven.org