Zesty Deviled Egg Salad Sliders with Pickled…
Learn how to make Zesty Deviled Egg Salad Sliders with Pickled Shallots with a guided recipe using delicious and nutritious Eggland’s Best eggs and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
Ingredients
- 6 Eggland’s Best Hard-Cooked Peeled Eggs, chopped
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp smoked paprika
- 1 tbsp chopped fresh dill
- 1 tbsp finely chopped pickled jalapeños (optional for heat)
- Salt
- pepper
- 6 Slider buns or mini brioche rolls
- Butter lettuce or arugula
- 1 medium shallot, thinly sliced
- ¼ cup apple cider vinegar
- 1 tsp sugar
- ¼ tsp salt
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