Zesty Deviled Egg Pasta Salad Recipe: A Flavor-Packed Delight!
This creamy, tangy deviled egg pasta salad recipe transforms your ordinary lunch into a zesty delight. Hungry bellies will rejoice at the first silky, flavorful bite of this crowd-pleasing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 6 large hard-boiled eggs, peeled and chopped
- 12 ounces (340 grams) elbow macaroni
- ½ cup (120 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) yellow mustard
- 2 teaspoons (10 milliliters) apple cider vinegar
- 1 teaspoon paprika (plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ cup (60 milliliters) diced pickles or pickle relish
- 2 tablespoons (30 milliliters) chopped fresh parsley
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