Rhubarb and Strawberry Crisp (Gluten-Free, Vegan) Recipe - Food.com

Ingredients

• 4 cups rhubarb, sliced (about 6 stems)
• 1 cup strawberry, sliced
• 1/2 cup raw sugar (I used 1/4 cup coconut sugar and 1/4 cup Erythritol)
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons arrowroot
• 1/4 cup gluten-free flour
• 1/4 cup raw sugar (I used coconut sugar)
• 3/4 cup gluten-free rolled oats
• 1/4 cup walnuts, chopped
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 6 strawberries (to garnish) (optional)