Chicken Katsu Recipe | Recipes From Hawaii Collection |
A recipe from Hawaii for Chicken Katsu.
Ingredients
- - 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- - salt and pepper to taste
- - 2 tablespoons all-purpose flour
- - 1 egg, beaten
- - 1 cup panko bread crumbs
- - 1 cup oil for frying, or as needed
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