Desserts | Sandy's
I have been asked to share this recipe. It first came from my mom’s best friend Bernice.
Ingredients
- 1 29 oz can pumpkin
- 2 teas cinnamon
- 4 eggs, beaten
- 1 teas ginger
- 1 1/2 cup sugar
- 1/2 teas nutmeg
- 13 oz can evaporated milk
- 1 box cake mix, yellow or spice
- 1 cup melted margarine or butter
- 1 cup chopped nuts
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