Pumpkin Pecan Tassies Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 cup all-purpose flour
• FILLING:
• 3/4 cup packed brown sugar, divided
• 1/4 cup canned pumpkin
• 4 teaspoons plus 1 tablespoon butter, melted, divided
• 1 large egg yolk
• 1 tablespoon half-and-half cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon rum extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup chopped pecans