MarmalAID Glazed Hot Cross Buns Recipe | Abel & Cole
Soft and sticky hot cross buns stuffed with citrus zest, cranberries, raisins, and sultanas, glazed with Seville Orange & Cardamom MarmalAID—perfect for Easter!
Ingredients
- 300ml full cream milk
- 50g unsalted butter
- 500g strong bread flour, plus extra for dusting
- 60g raw cane sugar
- 7g quick yeast
- 1 egg
- 50g dried cranberries
- 1 lemon, zest only
- 1 orange, zest only
- 80g raisins
- 80g sultanas
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ nutmeg
- 3 tbsp plain flour
- 100g Seville Orange & Cardamom MarmalAID
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