Fried Rice | Texas School for the Blind and Visually Impaired
Explore a unique culinary experience with a recipe from the Texas School for the Blind and Visually Impaired, showcasing dedication and innovation in the kitchen!
Ingredients
- 1-2 teaspoons vegetable oil
- 2 cups cold cooked rice
- 1 tablespoon soy sauce
- ½ teaspoon salt
- 1 egg, slightly beaten
- ¼ cup chopped green onion
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