Italian Mushroom & Celery Heart Salad - SippitySup

Ingredients

• ½ pound crimini mushrooms, trimmed and thinly sliced
• 10 pale inner celery stalks with their leaves from a couple bunches if necessary
• 1 lemon juiced
• ½ teaspoon lemon zest
• ¼ cup very good olive oil
• ¼ teaspoon kosher salt
• pecorino romano, to taste
• coarsely ground black pepper