Salade Niçoise | Saveur

Ingredients

• 4 ripe tomatoes, sliced
• 1 green bell pepper, stemmed, seeded, and finely chopped
• 8 radishes, trimmed and thinly sliced
• 3 (4-oz.) cans oil-packed top-quality tuna, well drained
• 4 hard-cooked eggs, peeled and quartered
• 8 anchovies
• 4 fresh chives, chopped
• Salt and freshly ground black pepper
• 1⁄2 cup niçoise olives
• Extra-virgin olive oil, preferably French