Ricotta Dumplings
Delicious ricotta dumplings as a meatball alternative, made with Filippo Berio Olive Oil and Parmesan cheese. Perfect for starters or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.co.uk.
Ingredients
- 4 tbsp Filippo Berio Olive Oil
- 400g can Cirio Plum Tomatoes
- 1 garlic clove, peeled and crushed
- 400g fresh breadcrumbs
- 4 tbsp Parmesan cheese, freshly grated
- 4 tbsp Pecorino Romano cheese, freshly grated
- Zest of one lemon
- 2 tbsp flat leaf parsley, finely chopped
- 350g ricotta cheese
- 2 eggs, beaten
- 1 small bunch of basil, roughly torn
- Filippo Berio Extra Virgin Olive Oil to serve
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