The Best Stove Top Chili | Recipe Cart | Recipe Cart
The absolute best recipe for making chili on the stove top. A quick and easy meal that is ready to eat in just 30 minutes.
Ingredients
- 1 TBSP. olive oil
- 1 medium onion, diced
- 1 small bell pepper, green or sweet, diced
- 1 small jalapeno, diced
- 3 cloves of garlic, minced
- 1 pound lean ground beef, 90/10 preferred
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 2 (8 ounce) cans tomato sauce
- 2 cups beef broth, low-sodium
- 1 tablespoon tomato paste
- 1 (28 ounce) can petite diced tomatoes
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
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