Japanese Wagyu Steak - Fire Magic Grills

Ingredients

• 1/2 cup coarse salt (sea or kosher)
• 1/4 cup white sesame seeds
• 1/4 cup black sesame seeds
• 2 tablespoons cracked black peppercorns
• 1 Japanese A5 wagyu New York strip steak, 5- to 6-ounces
• 2 Japanese A5 wagyu loin steaks, each 4- to 5-ounces
• Coarse salt (kosher or sea)
• 3 cups cooked sticky white or brown rice, or sushi rice