Carrot Vichyssoise | Whole Living Eat Well

Carrot Vichyssoise | Whole Living Eat Well

www.wholeliving.com

Looking for a light, refreshing, yet comforting soup? This Carrot Vichyssoise is the perfect balance of sweet and savory flavors, offering a unique twist on the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.

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Cooking tools:

  • Blender
  • Colander
  • Stockpot
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • 3 large leeks (1 1/2 pounds)
  • 4 small Yukon Gold potatoes (1 1/2 pounds)
  • 1 medium clove garlic, minced
  • 5 carrots (9 ounces)
  • 2 1/2 cups Homemade Chicken Stock
  • chicken broth, skimmed of fat
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups whole milk
  • 3 tablespoons snipped fresh chives
  • Olive-oil cooking spray

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