President Ford's Carrot Vichyssoise Recipe
A cold soup looks amazing could use veggie stock
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 1 pound potatoes, peeled, diced, (2 cups)
- 1 1/4 cups carrots, sliced
- 1 tablespoon onion,grated
- 3 cups chicken broth
- 1/2 teaspoon white pepper
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon chives,minced
- 1 tablespoon fresh parsley, minced
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