Vichyssoise (aka “Chameleon Soup”)

Name: Vichyssoise (aka “Chameleon Soup”)
Ingredients: 2 leeks; 2 cloves garlic, crushed; 1 teaspoon olive oil; 4 medium Yukon gold potatoes; 6 cups fat free chicken broth; 1 Tablespoon salt; 1 Tablespoon ground white pepper; 1 slice prosciutto (optional, for garnish); 1/3 medium Yukon gold potato, cut into ¼ inch slices (optional, chips for garnish)

www.barbaracooks.com

Renowned as "Chameleon Soup," this vichyssoise effortlessly adapts to any taste, making it perfect for versatile flavor profiles and every mood. Perfect for pleasing picky palates.

View full recipe on www.barbaracooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.

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Ingredients

2 leeks
2 cloves garlic, crushed
1 teaspoon olive oil
4 medium Yukon gold potatoes
6 cups fat free chicken broth
1 Tablespoon salt
1 Tablespoon ground white pepper
1 slice prosciutto (optional, for garnish)
1/3 medium Yukon gold potato, cut into ¼ inch slices (optional, chips for garnish)