Carrot Vichyssoise | Whole Living Eat Well
Looking for a light, refreshing, yet comforting soup? This Carrot Vichyssoise is the perfect balance of sweet and savory flavors, offering a unique twist on the
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Ingredients
- 3 large leeks (1 1/2 pounds)
- 4 small Yukon Gold potatoes (1 1/2 pounds)
- 1 medium clove garlic, minced
- 5 carrots (9 ounces)
- 2 1/2 cups Homemade Chicken Stock
- chicken broth, skimmed of fat
- 1 1/2 teaspoons salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups whole milk
- 3 tablespoons snipped fresh chives
- Olive-oil cooking spray
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