Pumpkin and cashew curry

Name: Pumpkin and cashew curry
Total time: 30 min
Ingredients: 4 tablespoon cooking oil; 2 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 large onion, thinly sliced; 500 gram pumpkin, peeled and cubed to bite-size; 1/2 cup cashews; 2 tablespoon fresh grated ginger; 1/4 teaspoon chilli powder, or to taste; 1/2 teaspoon sugar; salt and pepper, to season; 250 millilitre water (can use ½ water, ½ coconut milk); basmati rice, a handful of coriander, coconut yoghurt (or regular unsweetened if not avoiding dairy) and pappadums, to serve

www.nzwomansweeklyfood.co.nz

This pumpkin and cashew curry is so incredibly moreish! This recipe is quick and easy, you'll have dinner on the table in 30 minutes.

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Ingredients

4 tablespoon cooking oil
2 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric
1 large onion, thinly sliced
500 gram pumpkin, peeled and cubed to bite-size
1/2 cup cashews
2 tablespoon fresh grated ginger
1/4 teaspoon chilli powder, or to taste
1/2 teaspoon sugar
salt and pepper, to season
250 millilitre water (can use ½ water, ½ coconut milk)
basmati rice, a handful of coriander, coconut yoghurt (or regular unsweetened if not avoiding dairy) and pappadums, to serve