Herbed Royal Carrot Soup - Love of Food
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Cooking tools:
- Stockpot
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- Measuring spoon
- Chef's knife
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- Whisk
- Blender
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- Ladle
Ingredients
- 1 cup baby carrots
- ¼ cup butter
- ½ cup onion, chopped
- 1 cup celery, minced
- ¼ cup flour
- ½ cup sherry
- 4 cups vegetable broth
- 1 cup cream
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chives, chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon, parsley, chopped
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