Air fryer lemon salmon with new potatoes | delicious. magazine

Ingredients

• 400g new potatoes, halved
• 2 tsp olive oil
• ½ tsp cumin seeds
• ½ lemon
• 2 salmon fillets (about 125g each)
• ½ tsp sumac
• 2 handfuls rocket to serve
• For the dressing
• 1 garlic clove, roughly chopped
• ½ preserved lemon, seeds removed and chopped
• 1 tsp cider vinegar
• 1 tbsp extra-virgin olive oil
• ¼ tsp runny honey