Pani Puri | Idaho Potato Commission

Ingredients

• 14 ounces brown chapati flour or whole wheat flour
• 7 ounces semolina, coarse or fine ground
• 3 1/2 teaspoons lemon juice
• Salt, as needed
• Water, as needed
• Oil for frying, as needed
• 7 teaspoons Garbanzo Stuffing
• 3 1/2 ounces mint-cilantro dipping sauce
• 1/2 cup black garbanzo, soaked and boiled with salt until soft
• 1/2 cup potatoes, diced
• 1/2 teaspoon cilantro, finely chopped
• 1 teaspoon tamarind chutney
• 1/4 teaspoon red chile powder
• 1/4 teaspoon cumin powder, roasted
• Sugar, as needed
• 1 cup mint
• 1/2 cup cilantro
• 2 tablespoons ginger
• 1 jalapeno pepper
• 1/2 cup brown sugar
• 1/2 teaspoon red chili powder
• 1 teaspoon Amchur powder
• 3 cups water