Creamed Tomato and Orange Soup with Fresh Crab Croutes · Bonne Maman

Ingredients

• 50g (2oz) butter
• 2 tbsp olive oil
• 4 small red onions, roughly chopped
• 2 celery sticks, finely chopped
• 450g (1lb) butternut squash, peeled and chopped
• 3 fat garlic cloves
• 2-3 tbsp Bonne Maman Bitter Orange Marmalade
• 2 x 400g tins chopped tomatoes with chilli
• 600ml (1 pint) chicken or vegetable stock
• 1 x 150ml carton single cream
• Salt and freshly ground black pepper