Tomato Soup with Crab Recipe | Easy Crabmeat Recipes

Ingredients

• 2 Tablespoons olive oil
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon crushed red pepper, plus extra to serve, optional
• 1 pound mixed cherry tomatoes , e.g., red and gold, halved
• 1 cup canned crushed tomatoes
• 6 cups chicken or vegetable broth
• 1 pound fresh jumbo lump crabmeat, picked over for shell and cartilage, divided
• 2 limes, 1 juiced, 1 cut into wedges
• kosher salt
• freshly ground black pepper