Herbaceous Cheese Soufflé
A simple yet spectacular herbaceous cheese soufflé using just 4 ingredients—cheese, flour, eggs, and butter. Perfect for a special mid-week dinner with a side of Rosé. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seekwine.com.au.
Cooking tools:
- Ramekin
- Kitchen scale
- Grater
- Pastry brush
- Hand mixer
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 4 tbsp. unsalted butter
- 60g plain flour
- 450ml full cream milk
- 6 large eggs, at room temperature
- 240g Gruyere cheese, grated
- 50g Parmesan cheese, finely grated
- Bunch fresh flat leaf parsley, chopped
- Bunch fresh chives, chopped
- 3 tsp Dijon mustard
- ½ tsp cayenne pepper
- Salt
- pepper
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