Sitka Seafood Market

Ingredients

• 1 large russet potato ( about 1 pound ), cut lengthwise into ½-inch thick wedges
• 2 ½ tablespoons extra-virgin olive oil
• Salt and freshly ground pepper to taste
• 6 ounces green beans, trimmed
• 2 tablespoons chopped flat-leaf parsley
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 lemon, zested and cut into wedges
• 1 teaspoon Creole or Old Bay seasoning
• ¼ cup panko breadcrumbs
• 12 ounces white fish such as Pacific cod, rockfish, lingcod, or halibut cut into 2 portions Available in Our Seafood Subscription Box