Cornbread-Topped Bourbon BBQ Chicken

Name: Cornbread-Topped Bourbon BBQ Chicken
Ingredients: 3 tablespoons extra virgin olive oil (EVOO), divided; 3-4 cloves garlic, grated or finely chopped; 1 red onion, finely chopped; Salt; pepper; 3 tablespoons tomato paste; 1 tablespoon smoked paprika; 1 1/2 cups chicken stock; 1/4 cup brown sugar; 3 tablespoons hot pepper sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon grated orange peel, plus 1 tablespoon orange juice; 2 1/2 pounds skinless, boneless chicken breasts and thighs, coarsely chopped; 3/4 cup bourbon; 4 scallions, thinly sliced; 1 cup shredded cheddar cheese; Two boxes corn muffin mix (8.5 ounces each), such as Jiffy, batter mixed according to package directions

rachaelray.com

This recipe was made at Rachael's Feedback party in Austin during the South by Southwest music festival. Next year, join us!Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 3-4 cloves...

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Ingredients

3 tablespoons extra virgin olive oil (EVOO), divided
3-4 cloves garlic, grated or finely chopped
1 red onion, finely chopped
Salt
pepper
3 tablespoons tomato paste
1 tablespoon smoked paprika
1 1/2 cups chicken stock
1/4 cup brown sugar
3 tablespoons hot pepper sauce
2 tablespoons Worcestershire sauce
1 tablespoon grated orange peel, plus 1 tablespoon orange juice
2 1/2 pounds skinless, boneless chicken breasts and thighs, coarsely chopped
3/4 cup bourbon
4 scallions, thinly sliced
1 cup shredded cheddar cheese
Two boxes corn muffin mix (8.5 ounces each), such as Jiffy, batter mixed according to package directions