Sausage and Swiss Chard Lasagna - Pahl's Market - Apple Valley, MN
Created by Candace Morehouse of Arizona, this recipe was found on the Taste of Home website. It’s so rich and creamy, and Candace mentions that this is a great
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Ingredients
- 1 pound bulk Italian Sausage
- 1-3/4 cups sliced fresh Mushrooms
- 2 Garlic cloves, minced
- 1 bunch Swiss chard (about 10 ounces)
- 3 Tablespoons Butter
- 1/4 cup all-purpose Flour
- 3 cups 2% Milk
- 1 cup shredded Gruyere or Swiss cheese, divided
- 1 Tablespoon minced fresh Parsley or 1 teaspoon dried parsley flakes
- 1 Tablespoon minced fresh Oregano or 1 teaspoon dried oregano
- 1 teaspoon grated Lemon zest
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 6 no-cook Lasagna noodles
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