Sausage Penne Pasta with Swiss Chard | Serving Livingston, McLean and Woodford Counties | Illinois E
12 ounces whole grain penne pasta16 ounces turkey sausage2 Tablespoons olive oil2 garlic cloves, minced1 bunch Swiss chard, stems removed, leaves chopped1 Tablespoon
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Ingredients
- 12 ounces whole grain penne pasta
- 16 ounces turkey sausage
- 2 Tablespoons olive oil
- 2 garlic cloves, minced
- 1 bunch Swiss chard, stems removed, leaves chopped
- 1 Tablespoon plus 1 teaspoon all-purpose flour
- 1 ¾ cup nonfat milk
- ½ cup grated Parmesan cheese
- Lemon zest grated from 1 lemon
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