How to Make Antonino Cannavacciuolo's Legendary Gratinated Mussels: The Secret Recipe | Chef Recipes

Name: How to Make Antonino Cannavacciuolo's Legendary Gratinated Mussels: The Secret Recipe | Chef Recipes
Ingredients: 40 large mussels; 200 g of potatoes; 50 g of Pienza pecorino cheese; 2 slices of sandwich bread; 1 clove of garlic; A bunch of parsley; Salt to taste; Pepper to taste; Italian extra virgin olive oil; Sunflower oil; Garlic oil (1 head of garlic per 100 ml of EVO oil; blend)

reportergourmet.com

A way to reuse sandwich bread and garnish mussels 'festively.' But also an appetizer that dignifies the mollusk, making it the star of an entire course.

Keywords

Mussels
Way
Star
Bread
Reuse
Making
Course
Entire
Mollusk
Garnish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.

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