Mussels au gratin - Italian recipes by GialloZafferano
Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mussels (in their water) 1 lb
- Breadcrumbs ¾ cup
- Grana Padano PDO cheese (grated) 1 tbsp
- Garlic 1 clove
- Lemon peel 1
- Parsley 0.3 cup
- Extra virgin olive oil 2 ½ tbsp
- Black pepper to taste
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