No-Cook Tomato Soup with Cucumbers – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat

Ingredients

• 6 ripe medium tomatoes, skins & seeds removed*
• 1 medium cucumber, peeled, cut in half lengthwise and seeds removed
• 6 green onions, chopped & root end removed
• 1 slice white bread, crust included, broken into large pieces
• ½ cup tomato puree
• 2 cups tomato juice
• 1 teaspoon red wine vinegar
• 1 Tablespoon olive oil
• 1 small garlic clove
• ½ to 1 teaspoon salt
• ½ teaspoon sugar