Salmon Quiche - Indiana Connection
To prepare crust, combine first six ingredients and press into a 9-inch pie pan, reserving ½ cup crumbs for topping. Bake at 400 F for 10 minutes. Remove from oven and reduce heat to 325 F. To...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 cup whole wheat flour
- 2/3 cup grated sharp cheddar cheese
- 1/4 cup sliced almonds
- 1/2 t. salt
- 1/4 t. paprika
- 6 T. vegetable oil
- 1 15-oz. can salmon
- 3 eggs, beaten
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup sharp cheddar cheese
- 1 T. grated onion
- 2 t. dill weed
- 3 drops bottled hot pepper sauce
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