Pineapple RumChata Shortcakes Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1 large egg, room temperature
• 3/4 cup sour cream
• 3 tablespoons RumChata liqueur
• TOPPING:
• 1-1/2 cups fresh pineapple, cut into 1/2-inch pieces
• 3 tablespoons sugar, divided
• 1 to 2 tablespoons RumChata liqueur
• 1 teaspoon grated lime zest
• 1/2 cup heavy whipping cream
• 1 medium lime, thinly sliced, optional