Pineapple RumChata Shortcakes | Reader's Digest Canada

Ingredients

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/3 cup cold butter
• 1 large egg (room temperature)
• 3 tbsp RumChata liqueur
• 3/4 cup sour cream
• 1-1/2 cups pineapple (cut into 1/2-inch pieces)
• 3 tbsp sugar (divided)
• 2 tbsp RumChata liqueur
• 1 tsp grated lime zest
• 1/2 cup heavy whipping cream