Caramel Pecan Pie Recipe - Vegetarian Dessert with Agar and Coconut Milk
Indulge in a mouth-watering vegetarian dessert with this Caramel Pecan Pie Recipe. Made with sucanat, pure vanilla extract, lemon peel, coconut milk, and agar, this pie is perfect for any occasion....
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Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Pie dish
- Cooling rack
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp kudzu
- 2/3 cup sucanat
- 1 tsp pure vanilla extract
- 1 tsp grated lemon peel
- 1 1/2 cups plus 0.25 cup coconut milk
- 2/3 cup whole-wheat pastry flour
- 2/3 cup unbleached all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup pure maple syrup
- 1 cup coarsely chopped pecans, plus 1 cup pecan halves
- 1/2 cup water
- 1 tbsp agar flakes
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