Vegan Caramel Pecan Pie Cheesecake Recipe - No-Bake and Decadent

Name: Vegan Caramel Pecan Pie Cheesecake Recipe - No-Bake and Decadent
Total time: 40 min
Ingredients: 1/2 cup toasted pecans (for crust).; 14 vegan cookies (e.g., graham crackers or digestives).; 1 tsp ground cinnamon (for crust).; 1/2 tsp sea salt (for crust).; 7 1/2 tbsp vegan butter (for crust and topping).; 1 1/2 cups soaked cashews (4 hours in water, then drained, for filling).; 1 1/3 cups vegan cream cheese (for filling).; 2/5 cup pure maple syrup (for filling).; 1/2 cup vegan Greek-style yogurt (for filling).; 1/4 cup solid coconut oil (for filling).; 3 tbsp coconut or brown sugar (for filling).; 1 tbsp vanilla extract (for filling and topping).; 1 tbsp lemon juice (for filling).; 1/2 cup granulated sugar (for topping).; 1/2 cup brown sugar (for topping).; 2 tbsp water (for topping).; 1/2 cup vegan heavy cream or full-fat coconut cream (for topping).; 1/2 tsp sea salt (for topping).; 1 tbsp bourbon (optional, for topping).; 1 1/2 cups pecans (for topping).

recipesbyclare.com

Indulge in this Vegan Caramel Pecan Pie Cheesecake! A creamy no-bake treat topped with buttery bourbon caramel and crunchy pecans. Perfect for holidays!

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