Sous Vide Burger with Brie and Cranberry Chutney

Sous Vide Burger with Brie and Cranberry Chutney

recipes.anovaculinary.com

I love the combination of fruit and cheese, don't you? Here, I combine creamy, melting brie with cranberry chutney (if you're not a fan of cranberries, you could instead choose the peach relish,...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 pounds ground beef (85% lean)
  • About ¼ cup thinly sliced onion
  • 6 pieces thinly sliced garlic
  • Salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 6 (¾-ounce) slices Brie
  • 6 tablespoons cranberry chutney
  • 6 burger rolls
  • Lettuce and tomato, if desired

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