Italian Meatloaf Sandwich | America's Test Kitchen

Italian Meatloaf Sandwich | America's Test Kitchen

www.americastestkitchen.com

We made a tasty sandwich to elevate leftovers to new heights.

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Ingredients

  • 1 (12-inch) loaf frozen garlic bread
  • 2 (½-inch-thick) slices recipe
  • 1 cup tomato sauce from recipe
  • 3 ounces mozzarella cheese , shredded (¾ cup)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup fresh basil leaves , cut into thin strips

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