Italian Meatloaf Sandwich | America's Test Kitchen
We made a tasty sandwich to elevate leftovers to new heights.
Ingredients
- 1 (12-inch) loaf frozen garlic bread
- 2 (½-inch-thick) slices recipe
- 1 cup tomato sauce from recipe
- 3 ounces mozzarella cheese , shredded (¾ cup)
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves , cut into thin strips
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