Italian Meatloaf Sandwich
We made a tasty sandwich to elevate leftovers to new heights.
Keywords
- Main Courses
- Italian
- Europe
- Cheese
- Pork
- Beef
- Meat
- Eggs & Dairy
- Sandwiches
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Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Oven mitt
- Plate
Ingredients
- 1 (12-inch) loaf frozen garlic bread
- 2 (½-inch-thick) slices Italian Meatloaf
- 1 cup tomato sauce from Italian Meatloaf
- 3 ounces mozzarella cheese, shredded (¾ cup)
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, cut into thin strips
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