Baked Stuffed Shells with Meat and Mushroom Ragu | The recipes of AIA
Here is the recipe for baked stuffed shells with meat and mushroom ragu and Parmesan fondue!
Ingredients
- 300 g of AIA Ground Beef
- 1 carrot
- Half an onion
- 1 celery stalk
- 100 g of dried porcini mushrooms
- 400 g of tomato sauce
- 300 ml of milk
- 150 g of grated Parmigiano Reggiano
- Nutmeg
- 2 fresh porcini mushrooms (or champignons)
- 16 shells
- 1 sprig of rosemary
- Extra virgin olive oil
- Salt
- Pepper
More Like This
Stuffed Shells Recipe with Italian Sausage and Mushrooms
atasteofkoko.com
Stuffed Shells with Meat Recipe: How to Make It
tasteofhome.com
Stuffed Artichokes with Meat, the Recipe for Baking Them | The recipes of AIA
aiafood.com
Cheesy Mascarpone-Stuffed Shells with Spinach and Mushrooms
saladinajar.com
Baked Beef Stuffed Shells
feelgoodfoodie.net
Stuffed Pasta Shells Recipe | RAGÚ
ragu.com
Stuffed Shells And Sausage - Shotgunred.com
shotgunred.com
Stuffed Shells And Sausage - Shotgunred.com
shotgunred.com