Stuffed Artichokes with Meat, the Recipe for Baking Them | The recipes of AIA

Stuffed Artichokes with Meat, the Recipe for Baking Them | The recipes of AIA

www.aiafood.com

Stuffed artichokes with meat will make your spring even tastier!

View Original

Share this recipe:

Ingredients

  • 8 Roman artichokes
  • 200 g of AIA Ground Beef
  • 100 g of AIA Paesana Luganega
  • 1 AIA Extra Fresh Large Eggs
  • 70 g of grated Parmigiano Reggiano
  • 1 tablespoon of finely chopped parsley
  • Extra virgin olive oil
  • Breadcrumbs
  • Salt
  • Pepper

More Like This